2013 Week 12 – Presentation – Duck Breast on Kale


The Food Foxx

I was happy to learn that presentation was going to be a technique for a theme!  One of the things I’ve been working on is presentation, but it is really hard to do when you just cook for yourself.  I try to work on it for the weekly challenges or if I do have people coming over.

I did a roasted duck breast on a bed of sauteed kale.  I think I over cooked the duck it bit, it was my first time working with it and trying to render out the fat to use for the kale.  Besides that, I thought it turned out fantastic =p and looked delicious!  I got to supreme an orange (the slices of orange you see on top) which I’ve never done and was easier than I thought!

Nothing much to the duck, just a little salt and pepper.  I had it on a…

View original post 104 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s