Lamb and mint koftas with baba ganoush tabbouleh and flatbreads

Standard

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Perfect when you want to impress but don’t fancy too much hassle. this combines all the lovely flavours of the middle east; cumin, olive oil, lemon juice, fresh coriander, mint, lamb, pomegranate seeds, yoghurt and garlic.

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Ingredients:

mince lamb

fresh mint

minced onion

seasoning

tsp cumin

pinch cayenne

tsp coriander

Mix in a large Pyrex/glass bowl and mould into patties onto wood or metal sticks.  Shallow fry. Add Tzatziki to serve.

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Babaganoush:

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aubergine

tahini

garlic

chili

olive oil

pomegranate seeds

Roast Aubergine for 10-15. Scoop outr flesh and mash with other ingredients. Sprinkle pomegranate seeds and cayenne.

Tabouleh:

bulghar weat or cous cous

cherry toms

extra virgin olive oil

mint

Flatbreads:

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Greek yoghurt

plain flour

seasoning

Mix, need and prove as usual. Cook in gridle pan with dash oil. aim to get tiny blak patches.

Greek yoghurt plain four seasoning   Mix then need as normal. Leave to prove. Cut into chunks and roll out. Dust flour. Cook in griddle pan with dash olive oil.

Tzatziki:

Greek yoghurt

garlic

mint

cucumber

seasoning

paprika

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