Sorry for the late post. Today was the start of our racing racing season, and we were off at a race this morning (race report to come!).
We vegans, like anybody else, love sweet breakfast food. However, there are often times when the morning is calling for something a bit more savory. The usual go-to is a scramble, but that means a constant stream of tofu (which may not be everyone’s favorite).
Enter, the pudla.
What is a pudla, you might ask. In brief, a pudla is a chickpea flour pancake. (In Indian grocery stores chickpea flour is called “besan.”) It is common dish in the Northwestern area of India. We came by this recipe from the blog http://kitteekake.blogspot.com. There are so many possibilities for ingredients to use in this dish. Make the basic one, then experiment and add or subtract to make your pudla memorable. (Checkout all of…
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